The French authorities are strengthening their polices on the environment as the public increasingly demand better air quality, purer water and better protection for their natural resources. Putting these policies into practice is not as simple as it may seem.
Agriculture is in the spotlight. Almost every day there are reports in the press concerning food-related health and environment scares. Outbreaks of foot and mouth disease are the latest crisis in Europe, quickly following “mad cow” disease and protests over the alleged impact of genetically modified crops on food safety and the environment.
The environmental progress seen in the 1980s for most OECD countries was consolidated and further enhanced during the 1990s, from lower emissions of many air pollutants to better protection of endangered species.
For too long, policymakers have been talking about the deterioration of the world’s environment without taking sufficient action to address the problems. It is time to move from words to action before it is too late, particularly for the industrial countries that are the source of much of the damage.
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