Where's the beef

Despite the global economic slowdown, consumption of meat is projected to grow over the next decade, keeping pace with increases in population and purchasing power in most parts of the world. By 2018, human beings will be eating more than 320 million tonnes of meat a year, up some 20% compared with 2006-08. In developing countries, per capita meat consumption will jump more than 16%, outpacing population growth and rising from 24 kg per person per year today to a projected 27 kg in 2018.

The types of meat that we eat vary, depending on where and how we live-for example, whether domestic beef production is substantial, as in East Africa, or whether there are religious prohibitions, such as those against eating pork in the Middle East and North Africa. Also, higher incomes could lead to more beef imports, as in Southeast Asia.

Worldwide, poultry consumption is expected to increase the most, as consumers show their preference for lean, easy-to-cook and relatively inexpensive meat. In fact, poultry will account for almost half of the projected increase in meat consumption outside the OECD area, and will record sharp gains within OECD countries too as consumers try to trim both spending and waistlines. Rory J. Clarke, Marilyn Achiron

OECD-FAO Agricultural Outlook 2009-2018, available at www.oecd.org/bookshop,
ISBN 978-92-64-01144-1

© OECD Observer, No. 275, November 2009




Economic data

GDP growth: +0.2% Q4 2019
Consumer price inflation: 2.3% January 2020
Trade (G20): -0.1% exp, -1.3% imp, Q4 2019
Unemployment: 5.1% January 2020
Last update: 11 March 2020

OECD Observer Newsletter

Stay up-to-date with the latest news from the OECD by signing up for our e-newsletter :

Twitter feed

Digital Editions

Don't miss

Most Popular Articles

NOTE: All signed articles in the OECD Observer express the opinions of the authors
and do not necessarily represent the official views of OECD member countries.

All rights reserved. OECD 2020